Hooni Kim
Chef Hooni Kim, the first Michelin-starred chef in Korean cuisine, trained at Daniel and Masa before opening Danji and Hanjan. Born in Seoul, he divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that trains orphans to become cooks.
Hooni Kim
Chef Hooni Kim, the first Michelin-starred chef in Korean cuisine, trained at Daniel and Masa before opening Danji and Hanjan. Born in Seoul, he divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that trains orphans to become cooks.
Books by Hooni Kim
My Korea: Traditional Flavors, Modern Recipes
Hooni Kim
Hardback, 2020
The long-awaited debut cookbook from a Michelin-star chef.My Korea: Traditional Flavors, Modern Recipes
Hooni Kim
E Book, 2020
The long-awaited debut cookbook from a Michelin-star chef.